1/4 cup mayonnaise
1 T. lemon juice (or more to taste)
1 T. honey
2 medium-sized sweet-tart apples (I like Pink Lady), cored and cut into 1/2-inch pieces
1 large rib of celery, trimmed, halved lengthwise and thinly sliced
1/2 c. (2 oz.) toasted walnuts, coarsely broken
1/2 cup (heaping) golden raisins
Place the mayonnaise, lemon juice and honey in a small bowl and whisk to combine. Taste and correct the sweet-tart balance with lemon juice. Set aside.
Place the remaining ingredients in a bowl.
Pour the dressing over and fold together until the apples, celery, walnuts and raisins are evenly dressed.
Serves 3 or 4.