For Love of the Table

When I decided to teach a plum upside down cake in a recent class, I didn’t think I would write a blog post about it.  There are loads...

I mentioned in my last post that I had a small amount of honey ice cream left over after a recent class.  In the class the honey i...

I have been particularly taken with figs this year. It started with the slightly early arrival of fresh figs at one of my favorite stal...

 A couple of weeks ago I posted about the many different things one could possibly mean when using the word cobbler. I shared a re...

 The hallmark of a fine fruit sorbet is that it tastes just like the fruit it was made from...only more so. I was thinking about this rec...

I taught a class this week about pies and tarts. It's a class that I have taught several times before, so there were no new recipes that...