For Love of the Table

...pursuing excellence in the kitchen...every day

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Monday, June 2, 2025

Spring Pizza with Peas, Asparagus, Garlic Cream, and Prosciutto

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For most of my cooking life I have been of the opinion that you can put pretty much anything on a pizza….  That a pizza should be viewed as ...
Monday, April 7, 2025

Raspberry Swirl Cheesecake

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I decided to serve a raspberry swirl cheesecake as the dessert for a recent pop-up dinner.   I didn’t have an exact recipe at hand, but I ha...
Monday, January 27, 2025

Orecchiette with Broccoli, Chickpeas & Green Olives

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Over the course of the past few years, canned chickpeas have become one of my favorite pantry staples. When we were encouraged to stock up ...
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Tuesday, December 31, 2024

Cranberry & Pistachio Shortbread Cookies

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I was sitting by the Christmas tree, enjoying a cup of coffee and a couple of Christmas cookies during the lull between Christmas and New Ye...
Saturday, November 30, 2024

Autumn Salad with Grapes, Celery, Blue Cheese & Candied Pepitas

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Several years ago while I was choosing a bag of grapes at my local grocery store, the produce manager saw me and directed my attention to hi...
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