For Love of the Table

As is my habit during the early days of the new year, I have been making and enjoying lots of soup.  It really is the perfect food for Janua...

Every time I teach the class in my rotation that includes Tarte Flamb ée , I tell myself that I really do need to share the recipe on my ...

Anyone who cooks on a regular basis will tell you they feel like they get into culinary ruts.  The very notion of a rut implies somehow bein...

For an upcoming class on grains, I decided I wanted to teach a quinoa soup.  I tend to use quinoa only in salads and pilafs, but soup is a ...

At a lunch with friends recently I was reminded of the beauty and fragility of that oh-so-desirable quality of simplicity.  The rest...

We are having one of the most beautiful Spring seasons in my recent memory.  There have been no late freezes to nip back the early blo...