For Love of the Table

A little over a year ago I added a “tip jar” to my blog. It provided a way for people who wanted to support my work to do so without pressu...

Yesterday was Easter Sunday. As has frequently been the case with me over the past few years, I am posting the holiday appropriate recipe a...

Last fall, a long time client requested a “brown seeded” roll to go with a luncheon that I was preparing for her. This wasn’t an item I had...

In the early days of the pandemic I started doing curb side pick up dinners . It was a good option for people who wanted to "eat out...

  In my first blog post after my long hiatus I mentioned that much of my personal cooking these days is centered around using things up: in...

As is my habit during the early days of the new year, I have been making and enjoying lots of soup.  It really is the perfect food for Janua...