For Love of the Table

Last fall, a long time client requested a “brown seeded” roll to go with a luncheon that I was preparing for her. This wasn’t an item I had...

In the early days of the pandemic I started doing curb side pick up dinners . It was a good option for people who wanted to "eat out...

  In my first blog post after my long hiatus I mentioned that much of my personal cooking these days is centered around using things up: in...

As is my habit during the early days of the new year, I have been making and enjoying lots of soup.  It really is the perfect food for Janua...

It might surprise people who are familiar with my breakfast preferences to learn that I did not grow up eating cake for breakfast. Or even s...