For Love of the Table

  In my first blog post after my long hiatus I mentioned that much of my personal cooking these days is centered around using things up: in...

As is my habit during the early days of the new year, I have been making and enjoying lots of soup.  It really is the perfect food for Janua...

It might surprise people who are familiar with my breakfast preferences to learn that I did not grow up eating cake for breakfast. Or even s...

Most of the cooking that I have done at home in recent years has been all about using up odds and ends.   Sometimes these things come from c...

Way back in June one of my dinner clients gave me some beautiful raspberries from their garden.   They were just perfect for eating with my ...