For Love of the Table

Most of the cooking that I have done at home in recent years has been all about using up odds and ends.   Sometimes these things come from c...

Way back in June one of my dinner clients gave me some beautiful raspberries from their garden.   They were just perfect for eating with my ...

I have been a bit bummed about my lack of attention to my blog…for some time now if I’m honest…but especially in recent months.   Over the p...

The empanada recipe I’m sharing today is technically season-less.   All of the ingredients are not only available year round…but they can al...

Whenever someone hires me to prepare a meal, the first thing I do is ask them about their food preferences.   Of course I want to make sure ...