For Love of the Table

I have been a bit bummed about my lack of attention to my blog…for some time now if I’m honest…but especially in recent months.   Over the p...

The empanada recipe I’m sharing today is technically season-less.   All of the ingredients are not only available year round…but they can al...

Whenever someone hires me to prepare a meal, the first thing I do is ask them about their food preferences.   Of course I want to make sure ...

Recently while scrolling Instagram a beautiful salad from AOC in Los Angeles caught my eye.   It isn’t really surprising that this happened...

This has been a winter of green salads for me.  Ever since Christmas it has seemed like I have always had an abundance of salad greens in my...

I love pasta “sauces” that showcase one main vegetable. A quick scan of pastas I’ve posted over the years will bear this out:   peppers , br...