For Love of the Table

The empanada recipe I’m sharing today is technically season-less.   All of the ingredients are not only available year round…but they can al...

Whenever someone hires me to prepare a meal, the first thing I do is ask them about their food preferences.   Of course I want to make sure ...

Recently while scrolling Instagram a beautiful salad from AOC in Los Angeles caught my eye.   It isn’t really surprising that this happened...

This has been a winter of green salads for me.  Ever since Christmas it has seemed like I have always had an abundance of salad greens in my...

I love pasta “sauces” that showcase one main vegetable. A quick scan of pastas I’ve posted over the years will bear this out:   peppers , br...

The recipe I’m sharing today came about on Christmas day after a holiday season of scrambling to work as much as possible—and consequently s...