For Love of the Table
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Saturday, March 16, 2019
Creamy Polenta with a Ragû of Italian Sausage & Mushroom…Dinner from Leftovers…and a New Home (....and an Anniversary)
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Nine years ago today I started writing a blog . Every year…to mark the date…I have posted a special recipe that includes pistachios. There...
6 comments:
Monday, March 4, 2019
Winter Pasta Salad with Roast Chicken, Carrots & Carrot Top Pesto
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Occasionally, in the depths of winter, I teach a salad class. I know that salad is more of a spring or summer topic, but I find that ...
Monday, February 25, 2019
Hazelnut Financier with Glossy Chocolate Frosting (and optional sautéed pears)
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A couple of posts ago I mentioned a series of classes I have been teaching called “Inspired Cooking by the Book.” In addition to obviously...
2 comments:
Sunday, February 17, 2019
Mocha Walnut Chocolate Chip Muffins
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The chocolate-chocolate chip muffins that I'm posting today contain an unusual ingredient (for me at least): Whole wheat flour. As a k...
2 comments:
Monday, February 11, 2019
Celery Root & Wild Rice Chowder
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For the past two or three years I have been teaching a series of classes called “Inspired Cooking by the Book.” The idea of the series is...
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