For Love of the Table

January has been exceptionally gray this year.  I think it always is.  But I think the sun usually comes out occasionally.  We went for ...

While seeking out recipes for an upcoming class, a pasta with what to me was an unusual combination of broccoli, cauliflower, pancetta, pi...

Even though I have ancestral roots in the south, I did not grow up eating black-eyed peas on New Year’s Day.  In fact, I’m pretty sure I was...

Almost every holiday season I teach a class that includes several recipes for meals that are relatively quick and simple.  The goal is to ...

Almost twenty years ago, when I was first starting my private chef business, a couple of local cookbook authors approached me about cooking ...