For Love of the Table

...pursuing excellence in the kitchen...every day

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Monday, October 29, 2018

Baked Rigatoni alla Norma (with Roasted Red Peppers…)

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We had an early hard freeze this year.  In most years I can count on being able to get tomatoes, eggplant, peppers, zucchini and other...
Sunday, October 14, 2018

Honey & Walnut Cake (with a Shiny Chocolate Glaze)

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I have had my eye on the Honey Walnut Cake in Maria Helm Sinskey’s The Vineyard Kitchen ever since I added her book to my cookbook library…...
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Monday, October 8, 2018

Early Autumn Medley of Roasted Eggplant & Peppers with Chickpeas and Freekeh

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Although eggplant and bell peppers are technically summer vegetables, they continue to appear on my table all through the early weeks of f...
Sunday, September 16, 2018

Farro with Corn, Cherry Tomatoes, Mint & Walnuts

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The official start of autumn is this coming week.  But other than the changing of the light, there has been little indication from the ele...
Sunday, September 9, 2018

Swiss Chard & Sweet Corn “Spanakopita”

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A frequent topic of conversation at my friend Nancy’s bake shop (where I work on call) is what to make for dinner.  We both love to cook...
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