For Love of the Table
...pursuing excellence in the kitchen...every day
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Monday, July 30, 2018
Plum Upside Down Cake
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When I decided to teach a plum upside down cake in a recent class, I didn’t think I would write a blog post about it. There are loads...
Sunday, July 22, 2018
Swiss Chard & Ricotta Fritters…a delicious way to enjoy the abundant greens of early summer
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When I was planning the class I mentioned in my last post , I wanted to make sure I included a recipe that used loads of greens. The ...
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Saturday, July 14, 2018
A Sweet Summer Treat from the Garden: Lemon Verbena Ice Cream with a Blueberry Swirl
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One of the happiest plants in my garden this summer is my Lemon Verbena. Not only does it not seem to be fazed by our extreme heat and h...
Friday, July 6, 2018
Brined Pork Chops with Fresh Apricot & Ginger Compote
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Over the years the things I have chosen to post to my blog have been driven by a lot of different things. Sometimes I post foods I make f...
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