For Love of the Table
...pursuing excellence in the kitchen...every day
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Wednesday, June 27, 2018
Early Summer Lasagne with Sweet Shelling Peas, Zucchini & Spring Onions
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It was not my intention to only write two blog posts during the month of June. I have had ideas to share…and recipes…. But as has been i...
Sunday, June 10, 2018
French-Style Baked Eggs (Oeufs en Cocotte) with Spring Onions
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I love eggs. I love them on things, in things…and all by themselves. I can’t imagine a life without eggs. They really are a perfect foo...
Saturday, May 26, 2018
Asparagus with Ham & Pine Nuts…served two ways
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Spring means asparagus. Every year, I start enjoying it when the California crop begins to hit the stores in March. It is always good,...
Monday, May 14, 2018
A Spring Potato Salad with Peas ... that’s just a little bit different…
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I suppose that having kept a blog for over eight years…and having posted over 600 recipes…it is inevitable that I will someday inadver...
Sunday, May 6, 2018
Coq au Riesling (Sautéed Chicken in Riesling Sauce)
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For many years now I have been teaching a couple of classes that feature what I consider to be typical French bistro food: Beef Daube,...
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