For Love of the Table
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Monday, April 30, 2018
Salmon Baked with Fennel-Orange Butter….and served with the green vegetables of spring
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I seem to eat more salmon in the spring than during any other time of the year. I would love to say this is because of some innate hung...
2 comments:
Sunday, April 22, 2018
Early Spring Pasta with Asparagus, Peas & Mushrooms
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It isn’t really “early” spring anymore. We are a full third of the way in. Usually I would call that mid-spring. But this year,...
2 comments:
Wednesday, April 11, 2018
A Simple Mushroom & Green Vegetable Frittata for Spring
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As we were enjoying a mushroom and asparagus frittata for dinner the other night, I found myself thinking: “this is so delicious…I shou...
Monday, April 2, 2018
A Special Springtime Dessert…Danish Almond Cake with Fresh Strawberry Buttercream and Mixed Berry Compote
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If someone were to take a look at my last few posts, they might think this was a blog devoted just to desserts. In the last five posts I ha...
6 comments:
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