For Love of the Table
...pursuing excellence in the kitchen...every day
home
copyright
about
recipes
basic techniques
private chef service
subscription newsletter
privacy policy
Tuesday, January 30, 2018
Winter Salad of Mâche, Belgian Endive, Apple, Walnuts & Roquefort
›
At the first farmers’ market of the new year, one of the growers brought mâche…a beautiful and delicious lettuce that has at times an...
Monday, January 22, 2018
Some Thoughts on Grain Bowls… Three Examples… and One Vinaigrette
›
For years I have been teaching…and posting…recipes and ideas for grain pilafs and salads. To be honest, it has very little to do with ...
Wednesday, January 17, 2018
Black Bean & Butternut Squash Soup with Spanish Chorizo
›
A couple of weeks ago while I was posting my ‘On this Day’ post to my Facebook page I noticed that for that particular date there were two...
2 comments:
Monday, January 8, 2018
Chicken with Dried Apricots, Green Olives & Almonds
›
Over the weekend a friend asked me what kinds of things I was cooking and what I was hungry for right now. We had been discussing my bl...
Saturday, December 30, 2017
Winter Salad
›
For some reason, 2017 turned out to be the year of the salad. As I was thinking about the things I had posted over the past year, it occur...
Sunday, December 17, 2017
Sunday Morning Breakfast...Cinnamon Rolls
›
I made cinnamon rolls this morning for breakfast. And they were such a treat! For some reason I don't think to make them very o...
7 comments:
‹
›
Home
View web version