For Love of the Table
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Sunday, October 29, 2017
Dandelion Greens... In a Gratin with White Beans, Tomatoes & Garlic Sausage
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All summer long I have noticed that one of the growers at my farmers' market has had dandelion greens for sale at their stall. I ...
4 comments:
Sunday, October 8, 2017
Fall Fruit Compote of Wine-Poached Pears & Dried Fruits
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Occasionally I teach a class on autumn desserts. It includes a nice variety of classics—filled with fall ingredients—that everyone l...
4 comments:
Monday, October 2, 2017
Nancy's Queso Fundido ...with Goat Cheese & Pepitas
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A little over a year ago I sampled something called queso fundido at the home of my friend...and fellow chef...Nancy. Since Nancy's f...
2 comments:
Sunday, September 24, 2017
Applesauce Spice Cake for my Mother's Birthday...with Two Different Frostings
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A few years ago I posted the recipe for my father's favorite birthday cake on what would have been his 75th birthday. Regular...
5 comments:
Sunday, September 17, 2017
Provençal Vegetable Galette
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For years I have been making a free form summer vegetable galette that is filled with ingredients that I associate with the South of France...
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