For Love of the Table
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Wednesday, June 21, 2017
Summer Cabbage...Buttered...with Peas & Prosciutto (and a bonus recipe for Cabbage & Kohlrabi Slaw from Ottolenghi)
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I used to think of cabbage as a winter food. It is of course a "storage vegetable" (it keeps well...and for a long period ...
Wednesday, June 7, 2017
Salad of Late Spring Vegetables with Mint, Feta & Black Olives ...and a great Basic Vinaigrette
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One day last week I joined a friend at a small bar & grill near my home for lunch. I ordered a Reuben. I couldn't resist. An...
Wednesday, May 31, 2017
Firm Polenta with a Medley of Spring Vegetables
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I love soft polenta. I make it often during the cooler months. It is substantial and satisfying.....a perfect accompaniment to stew...
2 comments:
Monday, May 22, 2017
Making Friends with Angel Food Cake
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I have never been much of a fan of angel food cake. I know this will come as a shock to some...but I have always found it to be a ...
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