For Love of the Table

Last July I published a recipe for Summer Lasagne .  "Summer" because the main ingredient was corn—made into a pesto and also f...

Monique Jamet Hooker in her book Cooking with the Seasons makes the observation that "The French eat carrot salad the same way America...

During the summer months, as each local crop hits its stride and begins to fill the market stalls to overflowing, I am never surprised when...

A couple of years ago I posted a recipe for Ravioli Nudi (sometimes called Gnudi or Spinach & Ricotta Gnocchi) .  As delicious as they a...