For Love of the Table
...pursuing excellence in the kitchen...every day
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Monday, June 27, 2016
New Potatoes Roasted with Pimentón de la Vera
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I have really been enjoying the wide variety of new potatoes on offer at my new farmers' market over the past two or three weeks. The...
Monday, June 20, 2016
A New Farmers' Market...and an Early Summer Vegetable Ragoût of New Fingerling Potatoes, Baby Carrots and the Last of the Shelling Peas
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I recently decided that it was time to try a new farmers' market. Since I tend to be a creature of habit...and I have made a habit of ...
Monday, June 13, 2016
Raspberry-Rhubarb Streusel Pie...a lesson in simplicity
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As much as I promote the idea of simplicity in the foods that I make (for my classes, myself and my clients), every now and then I find tha...
Monday, May 30, 2016
Shaved Cauliflower Salad with Green Olives, Pistachios, Golden Raisins & Mint
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As I was paying for my strawberries at my local U-pick patch this spring I noticed a display of beautiful cauliflower by the register. It ...
Sunday, May 22, 2016
Parmesan Pudding (Sformato)
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I'm not sure if I first bumped into Parmesan Pudding in Joyce Goldstein's wonderful little book Solo Suppers or in Suzanne Goin...
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