For Love of the Table
...pursuing excellence in the kitchen...every day
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Thursday, March 31, 2016
A Winter Pantry Pasta
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Recently I was surprised to discover that I hadn't posted a new pasta recipe since last September (!). To end the drought I thought I...
4 comments:
Wednesday, March 23, 2016
Butterscotch Pot de Crème
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This week I taught one of my favorite classes: Classic Home-Style Desserts. The class is filled with recipes that are reminiscent of the ...
2 comments:
Wednesday, March 16, 2016
Marking the passage of six years...with a Pistachio Sauce...
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As of today I have been keeping For Love of the Table for six years. (Hard to believe...I know....) On the occasion of my first anniversa...
2 comments:
Sunday, March 13, 2016
What's in Season?... Arugula
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For the month of March, the illustration on my 2016 "Twelve Months of Fresh Food" calendar is a scattering of arugula leaves...
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