For Love of the Table

I had not planned on posting this salad this week...or ever, actually.  After all, salads with beets and goat cheese...or pears and blue ch...

I have been making a lot of noise this year about not wanting the summer to end.  I love autumn and autumn foods...and I always look f...

For dinner this past Sunday I made a quick and simple pasta that featured corn, cherry tomatoes, bacon and arugula.  At the time I wa...

Tomorrow is Labor Day...the traditional "end" of summer (even though the calendar says we still have almost three weeks to ...

I am always surprised in my classes at the number of people who have never tried to make homemade mayonnaise.  This is unfortunate, because...

I was immediately attracted to the summer squash pasta on the cover of the August issue of Food & Wine .  Not only did it look delicio...

Everyone needs to change up their routine occasionally.  I love the foods of France, Italy, Spain...basically the Mediterranean...and I ne...