For Love of the Table

Some of you may have noticed that my blog got a bit of a facelift last week.  Nothing too dramatic…a slightly new color….a gently tweaked l...

Several years ago a food writer and cookbook author told me that it would be a good idea if I learned to work at least one season ahead...

Four years ago today, to celebrate the fact that I had actually managed to maintain a food blog for a whole year, I shared a recipe...

This week I taught one of my favorite classes…a traditional Irish menu for St. Patrick’s Day.  American’s seem to love St. Patrick’...

Shortly after the holidays I had the opportunity to spend a week with some new friends in St. Augustine, Florida.   I don’t think I...