For Love of the Table

There are a lot of things to like about Jon Favreau's movie "Chef".  Even if you don't love to cook (or eat), the i...

I can't let summer slip into autumn without sharing one of my new favorite summer recipes:  a Moroccan eggplant and tomato salad called...

I think that we must be experiencing an especially fine year for fresh figs.  For the past two or three weeks, every time I have en...

In John Thorne's book Simple Cooking there is a great little essay (in the chapter "Perfect Pleasures") in which he si...

Saturday morning at the market I learned that local sweet corn would only be available for another two weeks.  In reality it has been a lon...