For Love of the Table

During my summer vacation this year I had the unexpected...and totally unplanned...pleasure of a quick twenty-four hour visit in t...

A couple of years ago I wrote a post detailing how to make slow-roasted tomatoes .   At the end of the post I commented that there wo...

At some point during the middle of last summer I noticed that my blog posts all seemed to be revolving around one particular topic: s...

I mentioned in my last post that I had a small amount of honey ice cream left over after a recent class.  In the class the honey i...

I had no intention of writing this particular post.  When I made honey ice cream for a recent class, I had just written my peanut butter co...

Peanut Butter Cookies are not something I normally think to make in the middle of summer.  For some reason they seem more appropriate ...

For several years now I have been teaching a summer class that features the kinds of foods one might find in a French picnic basket.   The ...