For Love of the Table
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Monday, March 3, 2014
End-of-Winter Vegetable Soup with Farro
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I have christened the soup we had for dinner last night "End-of-Winter Soup". Sadly, the name reflects my wishes more than the ...
5 comments:
Sunday, February 23, 2014
A Simple Salad...inspired by a trip to a favorite restaurant
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At the end of my last cooking class someone asked me to name my favorite restaurants in the Kansas City area. It was a straightforward...
2 comments:
Wednesday, February 19, 2014
Orange-scented Yogurt Coffee Cake with Pecan Streusel
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Mmmmm cake. I never get tired of it. And if I live to be a hundred I don't think I will ever surrender my partiality for streuse...
1 comment:
Saturday, February 15, 2014
Slow Roasted Salmon served with a quick Barigoule of Artichokes with Baby Potatoes & Salsa Verde
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The March issues of my food magazines have begun to arrive in the mail. As usual I'm a bit behind in my reading—it was only toward the...
6 comments:
Saturday, February 8, 2014
Fettuccine Alfredo
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A couple of years ago I posted a variation on Fettuccine Alfredo . It was an unusual thing for me to do—making a variation on this classi...
2 comments:
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