For Love of the Table

Recently I purchased a copy of David Tanis' new cookbook One Good Dish .  It was a spur of the moment decision.   I really don...

Unless you happened to have read the post I wrote a few years ago about my first experience of ratatouille (the dish...not the movie),...

If you—like me—have been in the midst of a holiday baking spree, right about now you're probably in the mood for something light ...

A few years ago while working on recipes for a new version of my holiday cookie class I came across an unusual recipe for rugelach in...

We are in the midst of the season of entertaining and parties.  This makes now the perfect time to share one of my favorite "go to...