For Love of the Table

One of my favorite condiments is olive tapenade.   I love olives, period.   Chopping them up and combining them with anchovies, capers, garl...

I have never been much of a meal planner.   I know that some people (maybe most?) plan several days out and then shop accordingly.   M...

 It appears that I am on a bit of a salad bender.   Today's post will be my third in a row that features a salad.   I guess t...

Eggplant and Chickpeas:   Probably one of the most satisfying food combinations I know.   I'm sure a nutritionist could tell me why thi...

I love the fruits of summer.   Stone fruits, berries, melons and figs...there isn't enough time or enough meals in the day to get ...

A couple of years ago I wrote a post about the simple, impromptu meals I made over the course of one week in late July .   The pos...