Tuesday, May 28, 2013

First Broccoli of the Season in an Impromptu Salad with Chickpeas & Arugula

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As I made my way out of the market on Saturday morning my eyes fell on a small display of broccoli at the final stall. I was so surprised to...
Thursday, May 23, 2013

A Simple Spring Lunch...Asparagus with a Fried Egg

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It has been a busy spring....busy enough that I feel like I have been neglecting my blog a bit. It occurred to me today that I should write ...
Tuesday, May 14, 2013

Key Lime Tart

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Key Lime Pie.... Creamy.... Cool.... Tart.... Refreshing.... A universally appealing dessert for the warm days of Spring and Summer.... And...
1 comment:
Wednesday, May 8, 2013

A Rhubarb Financier

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In late March Ottolenghi posted a few items on their Facebook page from their Notting Hill location's new Spring menu . Everything loo...
2 comments:
Friday, May 3, 2013

Learning about a "New" Grain: Freekeh Pilaf with Swiss Chard, Spring Onions & Goat Cheese

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Last summer a woman who takes my classes at The Merc in Lawrence left a note on my Facebook page asking if I had ever cooked with freekeh...
Saturday, April 27, 2013

My Favorite Biscotti

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Not only is the recipe I'm posting today my favorite recipe for biscotti...it is my favorite version of my favorite recipe. I posted t...
Tuesday, April 23, 2013

The Start of Spring Onion Season and Fusilli with Swiss Chard & Italian Sausage

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By the time the farmers' market opens for the year I am thoroughly tired of the onions that are available to me at the grocery s...