For Love of the Table

The food that I love to cook—and eat—always tends toward simplicity (even the name of my private chef service advertises this). But at no ...

Several years ago as I was flipping through the Christmas issue of Gourmet magazine I happened across a picture of something called...

The cookie class I mentioned in my last post is now a thing of the past...at least until next year. Three of the recipes from the clas...

I finally finished all eight (!) of the recipes for my upcoming Christmas Cookie class. I have been working on the class off and on for a c...

Once, after having read my blog post on cooking for one , someone asked me if I ever just ate cereal for dinner. Since I don't lik...

As we enter our annual season of indulging in overly rich—and too often sweet—foods, today I thought I would share a recipe that is neither...