For Love of the Table

Last night I taught a class featuring some of my favorite foods from the South of France. One of the things I included in the class was a de...

It seems fitting to follow up my "basics" post on how to roast and peel peppers by sharing another way to use them. The recipe—if...

After I posted my recipe for the Eggplant & Goat Cheese Tart I began to wonder if I had ever written a "basics" post on...

In Deborah Madison’s cookbook Local Flavors there is a recipe for an unusual eggplant gratin. It features cooked eggplant and carameliz...

   Last week I received an email from a friend asking if I had a favorite recipe featuring watermelon. I had to admit that I didn...

Even though it has only been a week since my last post, it feels much longer than that to me. My blog has been pretty much completely out of...

 A couple of weeks ago I posted about the many different things one could possibly mean when using the word cobbler. I shared a re...