For Love of the Table

...pursuing excellence in the kitchen...every day

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Thursday, June 28, 2012

Ranch Dressing

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Over the weekend I found myself with some leftover cornbread. It was not ordinary cornbread... it was an unusual Zucchini Cornbread that I ...
1 comment:
Saturday, June 23, 2012

Two Grain Salads for Early Summer

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  I have always thought that pizza and pasta are two of the very best blank canvases upon which to improvise fresh, seasonal meals. A quic...
1 comment:
Tuesday, June 19, 2012

Chicken & Artichoke Paella

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This past weekend I prepared a mixed seafood paella for a client. I was still thinking about it on Sunday, so on Monday evening I prepared a...
1 comment:
Thursday, June 14, 2012

Market Food—an Impromptu Warm Salad of the first Heirloom Tomatoes of the season, Summer Squash & Green Beans

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  Just a quick post today. Things have been a bit crazy of late and I haven't had too much time to cook for myself (or post to my blog...
1 comment:
Saturday, June 9, 2012

Apricot Custard Tart with Almonds

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 I taught a class this week featuring a few of my favorite summer fruit desserts. One of the desserts was an Apricot Custard Tart with ...
6 comments:
Monday, June 4, 2012

Cherry Tomato & Green Bean Salad

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The summer produce arrived at my farmers market a month early this year. I have already written a post about the zucchini that showed up a c...
3 comments:
Wednesday, May 30, 2012

Farro Pilaf with Zucchini & Mushrooms

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During a recent trip to the farmers' market, I purchased the first zucchini of the season. I wasn't really in the mood for it yet, b...
3 comments:
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