For Love of the Table

I was home alone this past weekend. It was a welcome interlude for the most part. I find the occasional patch of solitude to be peaceful and...

I don't think it's any secret that I enjoy vegetables....all kinds of vegetables.  Cabbage is a vegetable that I like a great deal, ...

Today's post will not include a recipe (or any pictures...). Rather, I am announcing today that I am changing the name of my blog. After...

Just a short and simple post today to mark the completion of two years of blogging. Last year, to celebrate my one year anniversary, I poste...

 The recipe I'm posting today was inspired by a missed opportunity....a dish that I didn't taste when I had the chance. It was ser...

For all of my professional career whenever a recipe called for anchovies, I always reached for a tin of the oil-packed variety. At the rest...

 I recently purchased a copy of Yotam Ottolenghi's new vegetable cookbook Plenty . I have occasionally picked it up to glance thr...