For Love of the Table

This past week I taught one of my all-time favorite classes: Breakfast Breads. The class includes some of my favorite recipes for breads and...

January and February are my favorite months of the year for making braises and stews. Here in the Midwest, the weather is technically approp...

 I love grain pilafs. I love their textures...I love their taste possibilities...I love their versatility. They can always be counted...

In a recent post I mentioned that I've been on a bit of a pizza making kick. I still am. This week we had a pizza that seemed—to me a...

Nothing complicated or fancy today...just a quick post of one of my favorite winter salads: Classic Waldorf. I know there are lots of variat...

My first class in the new year will be a soup class. One of the soups I will be making is a simple and elegant Creamy Cauliflower Soup. The ...