For Love of the Table

I spent several days last week working with a friend in her pastry shop, then on Sunday I attended a potluck for which I had volunteered to ...

My busy season with work started off with a bang last week. Unfortunately, this means that I haven't had too much time to devote to my ...

I kicked off my holiday baking with a Date, Dried Cherry & Chocolate Torte. I ran across the recipe in an old issue of Gourmet magazine ...

I have been teaching people how to prepare the Thanksgiving feast for as long as I have been teaching cooking classes.  But during all of th...

 For our dinner on the night before Thanksgiving, I felt the need for something light, sustaining and simple. The quinoa pilaf I made that...

We have been eating a lot of pizza lately. Not that pizza doesn't in the normal course of things make regular appearances on our ...

 Today, in honor of the upcoming holiday—and for those of you who might not be crazy about pumpkin pie—I thought I would share my ...