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Thursday, August 4, 2011
Plum Sorbet and a Formula for Making Any Fruit into a Sorbet
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The hallmark of a fine fruit sorbet is that it tastes just like the fruit it was made from...only more so. I was thinking about this rec...
3 comments:
Sunday, July 31, 2011
Mediterranean Eggplant Salad with Mint, Pine Nuts & Goat Cheese
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For an upcoming class I am slated to teach a "Grilled Eggplant Salad". I had been planning on teaching a salad that feature...
Wednesday, July 27, 2011
"Plain Jane Sugar Cookies"
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Recently a friend was telling me about some cookies she had enjoyed at an ice cream social. She had been struck by how perfect these...
1 comment:
Monday, July 25, 2011
Impromptu Meals for the Dog Days of Summer...Corn, Zucchini, Tomatoes and Green Beans
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This is the time of year when my refrigerator is bursting with fresh, local produce. For these few weeks of mid-summer when the ...
5 comments:
Friday, July 22, 2011
Le Grand Aïoli, Sauce Aïoli and a Technique: How to "smash garlic to a purée with a pinch of salt"
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I recently prepared a dinner that featured a Grand Aïoli as the main course. Le Grand Aïoli is a traditional Provençal feast of simp...
7 comments:
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