For Love of the Table

 Most of the time when I think of a vegetable gratin, I think of thinly sliced potatoes and root vegetables baked with cream in a ...

  When I was a kid I never looked forward to peach season...I never even noted its occurrence. The only peaches I had ever tasted we...

I love the combination of sweet corn and summer squash. Even if their growing seasons didn't coincide, they would make natural partners—...

 One of my favorite sauces is the Italian Salsa Verde. I tend to make it mostly during the summer months. But its zesty and bright pr...

 I tend to think of cabbage as a fall and winter food. Most people—if they take the time to think about cabbage at all—probably think the ...

 We are just entering into the season of summer squash. This year the advent of the local crop coincided almost exactly with summer...