For Love of the Table

I have been absent from my blog for a little while longer than I would like. Professionally, it has been a busy spring...which is really gre...

One of my favorite dessert flavors is the combination of strawberries and rhubarb. I always look forward to this time of year when both are ...

In my last post I mentioned that I included a recipe for Asparagus Soup in my all-asparagus class. Since we are in the height of asparagus ...

Last night I taught one of my favorite kinds of classes—a class devoted entirely to one vegetable. The culinary possibilities of a particula...

As we were enjoying our annual Mother's Day breakfast, my mother said (as she frequently does) "So, tell me about this dish". ...

 I was in the mood the other day for Pecan Sandies...those little round pecan shortbread cookies from my childhood...the kind made by ...