Tuesday, May 3, 2011

A Pasta for the First Local Broccoli of the Season

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There was unexpected abundance at the market on Saturday. It is still very early in our growing season and I went thinking I would f...
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Saturday, April 30, 2011

Lemon Curd Tart

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 To round out my family's Easter dinner this year I served two fruit tarts. The first was a baked raspberry & custard tart sim...
6 comments:
Thursday, April 28, 2011

Spinach Salad with Bacon, Mushrooms & Gruyère with a Creamy Vinaigrette

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   Last January I posted a recipe for a pear salad dressed in a creamy vinaigrette . I stated at the time that this particular dre...
2 comments:
Friday, April 22, 2011

A Spinach & Artichoke Tart

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We had a delicious Spinach & Artichoke Tart for dinner this evening. Inspired by the flavors in spinach-artichoke dip and made up entir...
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Monday, April 18, 2011

First Visit to the Farmers' Market, Winter's Last Gasp (I hope) and a Meatloaf

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 I mentioned in a previous post that I didn't make it to the Farmers' Market last Saturday for my first visit of the year...and...
3 comments:
Friday, April 15, 2011

Spaghetti with Asparagus and a Poached Egg

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  I love the combination of asparagus with eggs—softly scrambled eggs with herbs served on top of buttered asparagus... asparagus toss...
5 comments:
Sunday, April 10, 2011

An Asparagus Pizza for Spring

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Spring seems to have crept up on me this year. In glancing at my blog from this time last year , I see that I made my first visit to the Far...
1 comment: