For Love of the Table
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Wednesday, February 9, 2011
A Simple Goat Cheese Tart (and a Valentine's Day Salad with Dried Tart Cherries, Pears & Toasted Hazelnuts)
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During my years at The American Restaurant in Kansas City, I was given several opportunities to create items for the dinner men...
4 comments:
Sunday, February 6, 2011
Chocolate Hazelnut Cookies
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I am always on the lookout for good cookie recipes—you can never have too many.... On a recent visit to Lara Ferroni's blog C...
11 comments:
Wednesday, February 2, 2011
Pasta with Shredded Brussels Sprouts & Bacon
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We had one of my favorite winter pastas for dinner last night—Orecchiette with Shredded Brussels Sprouts and Bacon. Since I noticed a...
2 comments:
Monday, January 31, 2011
My Introduction to Farro in "Farro & Tuscan Kale Soup"
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One of the things I love about cooking is that there is always more to learn—new ingredients, new/different methods, new equipmen...
3 comments:
Thursday, January 27, 2011
Chicken Stock
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Today's post will be a brief tutorial on making chicken stock in a home kitchen. The picture below has nothing to do with chicken stock...
2 comments:
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