For Love of the Table

Several years ago I ran across a recipe in Dorie Greenspan's Baking with Julia for Buttermilk Crumb Muffins.  I found this simple,...

  In September I posted a classic version of Panzanella . Today I am sharing a favorite winter variation. As far as definitions are c...

There was a moment in one of my first cooking classes that has forever shaped my approach to teaching. I was sautéing a pan of wild mus...

Over the past year, one of the things that I have come to appreciate about food blogs is the pictures. In some respects, this has co...

I thought I would begin the year with soup. At the outset I should make it clear that this is not a diet soup. I am not a fan of the annual ...

I began this month with the intention of posting a recipe for Pumpkin-Cranberry Scones. As always, December has raced by. So I thought that ...