For Love of the Table

...pursuing excellence in the kitchen...every day

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Friday, November 12, 2010

An Anniversary and a Green Bean Casserole

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 Nine years ago today I taught my first cooking class. At the time I was working as an on-call assistant chef at The Culinary Ce...
4 comments:
Wednesday, November 10, 2010

A Visit from a Chestnut Expert and a Recipe for Savory Chestnut Bread Pudding...a Holiday Side Dish or Brunch Centerpiece

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  Last night was my "Holiday Side Dishes" class. Deborah Milks from Chestnut Charlie's in Lawrence, Kansas came to the ...
2 comments:
Sunday, November 7, 2010

Brussels Sprouts with Chestnuts...a Classic for a Reason

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One of the classes that I have been working on in recent days is "Holiday Side Dishes. " This is a topic that I could probably ...
4 comments:
Thursday, November 4, 2010

Pumpkin Chocolate Chip Muffins

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It's hard to believe that Thanksgiving is only three weeks from today. Thanksgiving is probably my favorite holiday. Retailers have m...
3 comments:
Sunday, October 31, 2010

Pumpkin Pancakes for Dinner—a New Halloween Tradition

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 When I was growing up, my family gathered at the table together almost every night for a home cooked meal. I know that this is no...
1 comment:
Thursday, October 28, 2010

Chocolate Gingerbread and Cup Cakes for Halloween

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 A few days ago, while visiting the blog Cannelle et Vanille , I followed a link to a blog called Cook & Eat . There I found a ...
1 comment:
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