For Love of the Table

...pursuing excellence in the kitchen...every day

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Monday, September 6, 2010

Peach Coffeecake with a Spicy Pecan Streusel

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We are now in the midst of that fleeting moment when both summer and autumn produce are available at the farmers' market. This year I...
5 comments:
Friday, September 3, 2010

Linguine with Garden-Fresh Basil Pesto, Green Beans & Potatoes

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The garden that I keep in my back yard is almost entirely shaded. I love flower and perennial gardening in the shade, but as a cook, I would...
3 comments:
Monday, August 30, 2010

Gratin of Eggplant & Tomatoes and Some Thoughts on Fresh Bread Crumbs

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When I wrote my post for summer tomato sauce , I was working on an upcoming class on late summer foods from the South of France. One of the ...
5 comments:
Thursday, August 26, 2010

Plum & Raspberry Crisp with Almonds

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Ask any of my cooking friends and they will probably be able to tell you that my favorite kind of desserts are fruit desserts. Yes, I know I...
1 comment:
Monday, August 23, 2010

Summer Tomato Sauce

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As you walk through the farmers' market or pass a roadside produce stand in August and September you will see tables laden with tomat...
3 comments:
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