For Love of the Table
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Wednesday, August 11, 2010
Catalan Roasted Eggplant, Pepper & Tomato Salad (Escalivada), and a Few Thoughts on How to Choose an Eggplant
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Continuing with the eggplant and bell pepper theme of my previous post , I thought I would write a post today about a salad that features th...
3 comments:
Sunday, August 8, 2010
A Summer Vegetable Pizza (and Why I Don't Put Tomato Sauce on My Pizza)
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There is a moment every summer when the market quietly switches into high gear. It is the moment when the eggplant and peppers begin to make...
Thursday, August 5, 2010
How to Trim a Whole Beef Tenderloin
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Recently while trimming beef tenderloins for a private dinner it occurred to me that cleaning a whole tenderloin might be something a few of...
29 comments:
Monday, August 2, 2010
Roasted Corn & Tomato Salad with Basil & Avocado
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Fresh sweet corn is one of the joys of summer. It has already made several appearances on my blog and I'm sure it will appear here again...
5 comments:
Friday, July 30, 2010
Zucchini Quesadillas
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I imagine that for today's children a cheese quesadilla is as common as a PB&J or toasted cheese sandwich was when I was a kid. But ...
3 comments:
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