Saturday, June 12, 2010

Spinach Empanadas and a Few Tips on Rolling out Short Crust Dough

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Earlier this week I taught a class featuring recipes that use produce available during late spring and early summer at the farmers' mar...
2 comments:
Wednesday, June 9, 2010

Creamed New Potatoes and English Peas

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New potatoes showed up at the farmers' market the week before last. Real new potatoes--the ones sold in the store as "new pot...
3 comments:
Saturday, June 5, 2010

Butter Pecan Ice Cream

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There are many foods that I truly love, but ice cream is probably at the top of the list. I am almost always in the mood to eat ice cream....
5 comments:
Wednesday, June 2, 2010

The First Zucchini of Summer in Deborah Madison's Penne Pasta with Green & Gold Zucchini and Ricotta

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One of the things I look forward to the most at the Farmers' market in the summer is Thane Palmberg's summer squash. It's beau...
3 comments:
Sunday, May 30, 2010

Ricotta & Spring Onion Tart with Green Garlic & Herbs

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The market was bursting with produce this week: The first new potatoes (dug Friday!), broccoli, beets, turnips, early tomatoes, Sw...
6 comments:
Wednesday, May 26, 2010

A Busy Day, a Swiss Chard Frittata & Roasted Beets

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Even though yesterday was technically a day off for me, in reality it was a busy "catch up" day.  I needed to clean out my freezer...
2 comments:
Friday, May 21, 2010

Market Inspirations—Asparagus, White Top Turnips, Wild Garlic & Early Green Beans

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One of my favorite methods for preparing spring vegetables is to gently stew them in a bit of butter, olive oil or bacon/pancetta fat. Boili...
2 comments: