For Love of the Table

I have had several friends tell me that I need to write a post on my cream scones. Today seems like a good day to do it. It's Mother...

Last night I was able to bring home a round of pâte brisée left over from the class I had taught. ( Pâte brisée is the French equivalent o...

This morning at the market while I was waiting for Thane Palmberg to pull some spring onions out of his truck for me, two young women appr...

I taught a class this week called "Simple Suppers." One of the things that I wanted to teach when I proposed this class was how t...

The spring has been late, then warm, then cool, and now for a couple of weeks, very dry. Then on Thursday, the skies opened up and it poured...

Tonight turned out to be a brownie kind of night. I had intended to write about what I made for dinner, but I wasn't very happy with how...

I say "one more" artichoke recipe, but in reality there is every likelihood that I will post more before their season is over. My ...