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Showing posts with label
labneh
.
Show all posts
Showing posts with label
labneh
.
Show all posts
Monday, March 9, 2020
Harissa Spiced Lamb Chops with Carrots, Dates, Feta & Fresh Herbs
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I have been a bit behind lately in coming up with ideas…and consequently syllabi…for my cooking classes. Recently I scheduled a wine pa...
Monday, October 8, 2018
Early Autumn Medley of Roasted Eggplant & Peppers with Chickpeas and Freekeh
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Although eggplant and bell peppers are technically summer vegetables, they continue to appear on my table all through the early weeks of f...
Sunday, March 11, 2018
Moroccan Carrot Salad with Labneh Toast...and a short discussion of how to make perfect "toast"
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Today’s post is one hundred percent inspired by my favorite local bakery. If you live in the Kansas City Metropolitan area and you hav...
Sunday, March 5, 2017
Farro with Butternut Squash, Kale & Pistachios
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Anyone who cooks on a regular basis will tell you they feel like they get into culinary ruts. The very notion of a rut implies somehow bein...
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