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Showing posts with label Pine Nuts. Show all posts
Showing posts with label Pine Nuts. Show all posts
Saturday, February 1, 2020

Anne Rosenzweig’s “Best Brussels Sprouts”

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In all the years I have been keeping a blog, I don’t think I have ever gone a full calendar month without at least one post.  Last year—for ...
Friday, January 18, 2019

Bucatini with Cauliflower, Broccoli, Pancetta, Pine Nuts & Currants

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While seeking out recipes for an upcoming class, a pasta with what to me was an unusual combination of broccoli, cauliflower, pancetta, pi...
Saturday, May 26, 2018

Asparagus with Ham & Pine Nuts…served two ways

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Spring means asparagus.  Every year, I start enjoying it when the California crop begins to hit the stores in March.  It is always good,...
Monday, January 22, 2018

Some Thoughts on Grain Bowls… Three Examples… and One Vinaigrette

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For years I have been teaching…and posting…recipes and ideas for grain pilafs and salads.  To be honest, it has very little to do with ...
Saturday, July 8, 2017

Rigatoni with Broccolini, Garlic, Lemon & Ricotta

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Last Saturday I came home from the farmers' market with a beautiful bunch of broccolini.  Since there are only two of us...and there wa...
Sunday, April 24, 2016

What's in Season?...Asparagus

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The featured vegetable on my "Twelve Months of Fresh Food" calendar for the month of April is asparagus.   Like l...
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