Showing posts with label Pancetta. Show all posts
Showing posts with label Pancetta. Show all posts
Sunday, June 28, 2020

Corn, Kohlrabi & Pancetta Sauté

›
One morning last week I received a message from an old friend of my family’s.  Her husband had been trout fishing over the weekend and they ...
Sunday, June 30, 2019

Kohlrabi: in a Sauce for Pasta…with Green Garlic, Pancetta & Cream

›
Kohlrabi must grow unusually well…with few of the typical pests and other problems encountered with other crops…in the Midwestern Unit...
1 comment:
Friday, January 18, 2019

Bucatini with Cauliflower, Broccoli, Pancetta, Pine Nuts & Currants

›
While seeking out recipes for an upcoming class, a pasta with what to me was an unusual combination of broccoli, cauliflower, pancetta, pi...
Sunday, April 22, 2018

Early Spring Pasta with Asparagus, Peas & Mushrooms

›
It isn’t really “early” spring anymore.    We are a full third of the way in.   Usually I would call that mid-spring.   But this year,...
2 comments:
Friday, May 13, 2016

Revisiting an old Post...to Share the Original: Orecchiette with Asparagus, Peas & Pancetta

›
Recently I have begun to share "on this day" posts on my Facebook page .  I have found that I really enjoy going back to revisit ...
2 comments:
Monday, May 5, 2014

Leek & Goat Cheese Tart

›
Every year, sometime during March or April, I teach a class called "Everyday French".  It includes five classic—or classic...